Author: Ms Chang

This week, cooking club made Dalumian, a traditional food from northern China. Dalumian (打卤面) are noodles with tomato and egg

On Wednesday, mandarin team held a Chinese Cultural Workshop at Anchorsholme Library where people enjoyed traditional Chinese paper-cutting, calligraphy and

The cooking club of mandarin class enjoyed making Zaohua this week. Zanhua is steamed bread roll, traditional food of north

On Wednesday, the cooking club of mandarin class opened. Club members learned how to make traditional Chinese dumplings. They took

This week year 4 students had an exciting paper-cutting class, where they cut out a Chinese character Xi （喜喜）which means